Food,
Lodging and Institutions–
inspection and evaluation of
restaurants,
meat markets,
hotels, motels,
bed and breakfast inns,
bed and breakfast homes,
jails,
residential care facilities,
resident
camps, summer camps,
schools,
child care centers,
adult day care facilities,
and
hospitals and nursing homes, to
ensure rules and regulations are being followed.
We also permit temporary food vendors
who plan to prepare and sell food for
special events such as festivals and fairs.
This program also conducts food safety education
classes for food service workers, both in Hyde
County and to assist surrounding counties.
Click
Here to see sanitation scores for
Food Service Establishments
Click Here
to see sanitation
scores for Lodging Establishments
Click Here
to see fees associated with Food, Lodging and
Institutions
North Carolina's Smoke-free
Restaurant, Bars, and Lodging Law makes nearly
all restaurants and bars and most lodging
establishments smoke-free starting January 2,
2010. Go to
http://tobaccopreventionandcontrol.ncdhhs.gov/smokefreenc/.
For more information
on Food and Lodging, contact:
Hugh Watson,
RS
Environmental Health Program Coordinator
(252) 926-4380
hwatson@hydehealth.com
Angie Crets,
RS
Environmental Health Specialist
(252) 926-4379
acrets@hydehealth.com
